Ginger beer rich in vitamins and probiotics should be a healthier alternative to most fizzy drinks. Here’s how to make ginger beer:
– 200g ginger peeled and chopped
– 450ml of water
– 20g of salt
– A small bowl of lime juice, 1 slice of lemon
– A little honey
Pour water into the pot and boil. When the water starts to boil, put the ginger. Reduce heat and heat for 5 minutes. Allow to cool for 20 minutes. Then dissolve the sugar in another glass of water and boil
Combine ½ cup ginger juice with 1/3 cup sugar and 1/2 cup water.
Pour the other type into plastic bottles like fresh water bottles. This is considered to be the best natural remedy for cancer and arthritis.
Other benefits of ginger beer
This remedy is also believed to reduce stomach disorders and also improve digestion. It also helps to reduce bad cholesterol and blood sugar levels. Ginger beer helps prevent colds and flu. In addition, it helps improve blood circulation.
Ginger beer is thought to be beneficial for back and muscle pain. Many studies have shown that it is beneficial to people with degenerative or rheumatoid arthritis.
Note: During fermentation, do not use glass bottles because glass can explode when there is pressure. Use a plastic bottle with screw cap to reduce the pressure during fermentation.